Culinary
Dining
Three restaurants across the resort.
Fine dining
The Coastal Kitchen
Our main restaurant serves Pacific cuisine with local seafood, organic produce, and an award winning wine list. Chef Anna Sato writes seasonal tasting menus that follow the coastline.
Casual
The Beach Grill
Toes in the sand dining with grilled seafood, fresh salads, and cocktails. Open for breakfast, lunch, and early dinner, with live acoustic music on weekends.
Drinks and light bites
The Pool Bar
A swim up bar with craft cocktails, local beers, and light bites. Frozen drinks, fruit platters, and a wine by the glass list, served to your lounger.
Hungry already?
Reserve a table
Book The Coastal Kitchen through the concierge, or call the front desk from your room.
Contact us